This Kukicha, which in Japan is considered a very popular, yet high grade tea, is now available as an organically grown quality. To obtain this quality, primarily the fine panicles are processed and blended with a Sencha. The delicate, light green “stems” create
a wonderful effect mixed with the dark green Sencha leaves. Our palate captures a subtly astringent, pleasant spicy note, strongly reminiscent of Japanese Sencha. The cup colour is lemon yellow and the light green infusion presents a full, spicy aroma.
1-3 minutes brewing time
60° - 80° C water temperature
4-5 level tsp./1 litre